In 2018 The Burren Food Trail secured a deal with Chef and author Trevis Gleeson and together with O’Brien Press published the Burren Dinners book in 2019.
The book was launched at the Burren Food Fayre 2019, featuring a host of Burre Food Trail members and leading figures in the Burren, sharing their personal stories an 3-course family dinner recipes.
We would like to thank Ireland’s seven Fisheries Local Action Groups (FLAGs), for their grant aid under the European Maritime and Fisheries Fund Operational Programme 2014 -2020, co-funded by the European Union and Irish Government, that have made this publication possible.
Burren Dinners is available to buy
Burren Dinners is now available to buy in Ballyvaughan @Quinns Craftshop, @Aillwee Cave & @Wild Atlantic Lodge, @Gregans Castle Hotel, @Burren College of Art & @Burren Fine Wine & Food, in Doolin @Irish Crafts, @Hotel Doolin & @Doolin Cave, in Ennistymon @The Falls Hotel and @The Market House, in Lahinch @Wild Kitchen, in Inagh @St Tola Goats Cheese, in Lisdoonvarna @The Burren Smokehouse, in Kilfenora @Vaughan’s Pub & Burren Hub, in Kinvara @The Merriman Hotel and in Ennis @Craft Works. The book is an ideal gift for anyone that knows the farmers, producers and chefs of Burren and who loves great food
Burren Dinners is also available on-line at https://www.irishcraftsonline.com/products/burrendinners