St Tola Goat Cheese is one of the finest artisan cheeses in the world. It has been made in Inagh, just south of the Burren since the late 1970’s, and 2021 marks Siobhan Ni Ghairbhith’s 21th year at the helm.
The milk for St Tola Cheese comes from our herd of 300 milking goats kept at our 65 acre family farm. The flavours of the cheese reflect the pure clean environment in which it is made.
We make a range of goat milk cheeses from young fresh crottin, classic goats cheese logs to mature hard Gouda. St. Tola cheeses are handmade cheeses, to which no additives or preservatives have been added and we mature our cheese to suit our customers’ individual requirements.
Visiting Our Goat Farm
We welcome tours of all kinds to our beautiful 65acre farm! We are available for school tours for both national and secondary students, university and college students and holiday and vacation trips for all sizes and ages.
Gourmet Goat Experience : What to expect
Visit our beautiful goats
Pet our pretty kids
Feed gourmet goodies to our lovely ladies
A short cheesemaking demonstration
A taste of all our award winning yummy cheeses
A visit to our Économusée museum and a change to buy cheese and other local products
July/August, every Wednesday at 10.30am for a 1hr tour
All other months, 1st Wednesday in the month
Only available according to HSE Guidelines with regard to Covid-19 restrictions.
Visitors may join other prebooked tours or book a private tour.
Contact us direct email@example.com or 065 683 66 33
Cheese maybe purchased direct from the farm Monday to Friday 11am to 3pm
To apply for this job email your details to firstname.lastname@example.org